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District Table & Bar

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Our Latest Reviews

Sonya 7 days ago

Pappardelle

This was a very interesting dish. I could do without the smoke flavor. Also, it was a little too tart. The flowers, Ia" am assuming they were all edible, we an elegant touch! Nice ambience and excellent service.

Alyssaeg 12 days ago

Pappardelle

My dinner was delicious as was the peanut butter pie. My husband's burger was delicious too. Our server was top notch. The only fault I can find is we were seated by the live music and could barely hear each other talk. I wish we had known or been given a choice to move.

Michael 18 days ago

Prime Teres Major

Wow. I wasn't sure what to expect when I ordered this. It was an amazing mix of flavors and the steak was cooked to perfection. Huge portion. I will definitely come back for this one.

Karen 19 days ago

Panzanella

Not your typical panzanella, but it was delicious! Fresh tomatoes, crispy croutons and yummy dressing. A must try.

Inewkirk3 23 days ago

Sweet Tea Fried Chicken

This meal is SO yummy, makes your taste buds dance between the chicken and mac & cheese. 10/10 recommend!

Jpaige831 10 days ago

Smoked Mahi Dip

The Smoked Mahi Dip is one of my favorites. It is fresh, light and delicious and a go-to every time I come to District Table.

Ljk3hb 15 days ago

Belle Glade Street Corn

Lives up to the hype I had been hearing from friends. Absolutely delicious. I would like to try to make a copycat at home!

G 19 days ago

Sweet Tea Fried Chicken

Great atmosphere and service was amazing! My boyfriend and I shared the district chicken and the sweet tea fried chicken and both were amazing! I swear that was the best mac and cheese I've ever had anywhere.. we can't wait to come back to try the rest of the menu!!! Highly recommend, we suggested a close friend of ours come here for a date night when they were having a hard time deciding and they absolutely loved it too! ?[?]?[?]?[?]?[?]?[?]

Chrissy 21 days ago

Cuban Pie

This dish is akin to when someone has a great idea or tells a hilarious , joke that is so clever, you think, "I wish I thought of that!' That is what this Cuban Pie inspires. It is such a creative and tasty twist to an old and common favorite...I really hope they keep it on the menu for the foreseeable future. It has the perfect ratio of meat and toppings to dough. The dough is also the right combination of soft chewiness and toasted crispiness. I will find it difficult not to order this every time I return to the District, even with so many other delicious items on the ever evolving menu. If you haven't tried it yet, I highly recommend it...and if you have tried it, you will definitely share my sentiment.

Daniel 26 days ago

Prime Tenderloin TarTare

Holy moley me oh my. I never had tried a tartare before but figured it would try it anywhere it would be here. Mind blowingly good. I had the stone crab claws on same visit and these edged those masterpieces out by a couple of hairs so you know this is legitimately amazing. Big enough for a full meal. Delicious enough to share with the whole table.



PAST DRAWING WINNERS

April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA