District Table and Bar in Port Salerno serves creative seasonally inspired American Fare in a high energy yet relaxed atmosphere. From the open kitchen, Owner/Chef Jason Stocks and Chef Taylor Mohlman craft an evolving menu that highlights bold flavors, fresh local seafood and global influences. Come for seriously good food and creative cocktails. Stay for the vibe.
Our menu changes with the seasons, built around what local farms and fishing boats bring to the kitchen each day.
View Our Menu
Celebrate birthdays, rehearsal dinners and company gatherings in The Vault, our private dining room.
Book Private Dining
Save your spot for dinner and settle in for small plates, Prime beef and a cocktail from the full bar.
Make a ReservationWe are known for CBS Burger, Seasonal Oysters, Stone Crab Claws, Yellowfin Tuna, Royal Red Shrimp and Blue Crab Aguachile, Chicken Liver Mousse, PEI Mussels Escabeche, Prime Teres Major Steak, Market Fish, Fried Chicken, Smoked Wahoo Dip, Truffle Frites, Seasonally Driven, Locally Sourced Ingredients, Fresh Seafood and Stone Crab, and Creative Craft Cocktails
We serve Dinner
We are located in Stuart, FL at 4665 Southeast Dixie Highway
We serve the following areas: Stuart, Sewalls Point, Port Salerno, Jensen Beach, Rio, North River Shores, Palm City, Driftwood Shores, Harbour Pointe, Sailfish Point, Martin Downs, The Springs, Hidden Harbour, Port of Indialantic, Riverside, Cypress Ridge, St. Lucie West, Tradition, and Port Saint Lucie West
