Seasonally Driven | Southern Hospitality
District Table & Bar in Port Salerno, Florida is a seasonally driven restaurant with Southern roots. The high energy environment welcomes guests who crave seriously good food in a laid-back atmosphere. Diners view an open, collaborative kitchen, where chefs freely interact with their guests. The menu flourishes with local ingredients based upon availability of the local farmers and fishermen. We take whatever is available today, or even that hour, and transform it into an evolving menu. And what we can't use immediately is preserved, pickled, smoked, and saved.
