EXPECT GREAT SERVICE, UNPRETENTIOUS FOOD, UNIQUE BREWS & WINE.

To fulfill your craving for excellent and unpretentious food, District is the place to experience a high-end cuisine for reasonable price. Enjoy numerous small plates meant for sharing and entrees made with the freshest Florida seafood and Prime grade beef. Finish your Southern adventure with the best desserts in town from homemade ice creams and sorbets to cinnamon sugar donuts.

"...thoughtful, inspired and honest dishes...worth driving many miles to savor."
— Liz Balmaseda, Palm Beach Post

Lead Staff

Taylor Mohlmann

Sous Chef

Jason Stocks

Owner/Chef de Cuisine

Laurrie Wood

General Manager

Eric Hayes

Sous Chef

Mirka Stocks

Owner

Kathryn Broccoli

Service Manager