Savor the South: A Taste of Tradition at District Table and Bar

When it comes to Southern cuisine, few dishes evoke the warmth and comfort of home quite like fried chicken. At District Table and Bar, we've taken this classic dish and elevated it to something truly unforgettable. Our Sweet Tea Fried Chicken has become the star of our menu, drawing food lovers from near and far to experience a taste of the South like no other. Today, we're pulling back the curtain to share the story behind this beloved dish and why it's a must-try for anyone visiting our restaurant district.

The Star of the Show: Sweet Tea Fried Chicken

At District Table and Bar, we believe that great food starts with great ingredients and even greater care. Our Sweet Tea Fried Chicken is a labor of love, crafted with a process that takes time, patience, and a whole lot of Southern charm. Here's how we do it:

1. The Brine: It all begins with our signature brine. We start with two juicy pieces of chicken thigh, soaking them in buttermilk for 24 hours to tenderize and infuse them with richness. Then, we take it a step further by soaking our chicken in sweet tea for another 24 hours. This double-brine process ensures every bite is moist, flavorful, and uniquely Southern.

2. The Breading: When you place your order, our chefs hand-bread each piece of chicken to ensure it's perfectly coated and ready for the fryer. The result? A crispy, golden exterior that gives way to tender, succulent meat.

3. The Fry: We cook our chicken to order, so it's always fresh, hot, and served at its absolute best. Each piece is fried to perfection, delivering that satisfying crunch you crave.

The Perfect Pairings

No Southern meal is complete without the right sides, and our Sweet Tea Fried Chicken

comes with two of our most beloved creations:

• House-Made Mac and Cheese: Our mac and cheese is the ultimate comfort food. Made in-house with a blend of white and yellow cheddar & Boursin, it's creamy, indulgent, and topped with a crispy breadcrumb finish.

• Southern-Style Buttermilk Biscuit: We hand-make our biscuits daily, ensuring they're flaky, buttery, and everything a Southern biscuit should be. They're the perfect vessel for sopping up every last bit of flavor from your plate.

Why It's a Fan Favorite

The Sweet Tea Fried Chicken isn't just a dish—it's an experience. It's the kind of meal that brings people together, evoking memories of family dinners, backyard barbecues,and lazy Sunday afternoons. It's no wonder it's become our most popular dish, earning rave reviews from locals and visitors alike.

Visit Us Today

If you're craving a taste of the South, there's no better place to find it than at District Table and Bar. Whether you're a longtime fan of Southern cuisine or trying it for the first time, our Sweet Tea Fried Chicken is sure to leave you smiling. Come see us, pull up a chair, and let us serve you a meal that's made with love, tradition, and a whole lot of flavor.

District Table and Bar

Where Southern hospitality meets unforgettable flavor.