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Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

CLICK THE 📷 ICON NEXT TO EACH DISH TO FEAST YOUR EYES!

 
 

snacks

Good Rye   5
Cultured Butter, Breakfast Radish, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷 Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

📷 Deviled Eggs   8
Trout Roe, Dill, Pickles

📷 Smoked Pork Taco   3.50/ea
Pico, Queso, Green Garlic Crema

Smoked Cobia Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

Blistered Shishito   8
Smoked Shoyu, Black Garlic, Benne Seed, Cilantro.


RAW*

📷 Blue Crab Maison   16
Belgian Endive, Sourdough Crisps, Pickled Carrot, Crispy Caper

📷 Yellowfin Tuna Crudo  17
Ramp Pesto, Young Radish, Key Lime Granita, Crispy Garlic, Chile Oil, Spicy Aioli

📷 Bahamian Conch Ceviche   14
Passion Fruit, Pickled Green Mango, Smoked Fresno, Avocado

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

📷 Pickled Gulf Shrimp   3/ea
Cajun Remoulade, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED FLATBREADS

The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

📷 Great Balls of Fire    16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.

📷 Florida Conch Pie    15
Conch, Pancetta, Broccoli Raab, Confit Garlic, Conch Butter, Arugula Salad.


Middle Plates

📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Summer Chopped Salad  12
Heirloom Tomato, Sweet Pepper, Beans, Lettuce Hearts, Herbs, Maytag Blue, Our Vinaigrette.

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

📷 Georgio Peach Salad   16
Chevre, Arugula, Honey Vinaigrette, Pecans, Pink Peppercorn Pomegranate Molasses, Pickled Blackberry, Bee Pollen

Watermelon Salad   13
Sheep's Milk Feta, Serrano Chile, Saffron Honey, Mizuna, Our Basil, Pickled Green Strawberry, Lemon Vinaigrette. 


📷 Goose Yolk Pappardelle    16
Ramps, Asparagus, Wild Mushrooms, English Peas, Oven Dried Tomatoes, Crispy Chicken Skin

📷 Roasted Pork Belly   18
Ramps, Chubbie Carrots, English Peas, Jus, Butter Crunch Lettuce, Buttermilk Dressing

📷Pig Ear Ramen   16
Soft Egg, Spring Onion, Daikon Radish, Black Vinegar, Crispy Lotus Root. 

Seared Scallops   17
Cauliflower, Pole Beans, Smoked Emulsion, Crispy Copa


Entrees

📷 Yellow Edge Grouper   32
Sweet Corn, Black-Eye Pea Succotash, Smokey Tomato Butter, Basil Heart Salad

📷 Sweet Tea Fried Chicken   18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

📷 District Double Cheeseburger   19
American Cheese, Iceberg, GPO's, Tomato, Secret Sauce, French Fries, Chocolate Malt

📷 Prime "Perfect" Ribeye   41
Garlic Cream Spinach, Truffle Pomme Frites, Pecorino, Fine Herbs, House Steak Sauce

📷 "Publican" Marinated 1/2 Bird  24
Chipollini Onion, Morel Mushrooms, Baby Turnips, Asparagus, English Peas, Roasted Jus

 
 

Desserts

all desserts made in house daily
 

📷 Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

📷 Buttermilk Pie   9
FL Peach Chutney, Honeycomb, Sweet Corn Ice Cream.

Cheese Board   17
Seasonal Accompaniments

Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST