Table
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“Chef Jason is committed to purchasing ingredients directly from Florida producers. Our menu changes with the seasons and with what local farmers and fisherman can provide. Check back daily to see what’s cooking. ”
SNACKS / SIDES
Importico's Bakery Olive & Rosemary Ciabatta, House Cultured Butter, Sea Salt 4.50
📷 Deviled Yard Eggs, Southern Caviar, Dill 8
Cheese of the Week, Seasonal Seasonal Accompaniments, Toast 17
📷 Belle Glade Street Corn, Cotija, Pickled Chile, Lime 9
📷 Smoked Shortrib Taco, Corn Tortilla, Green Tomato Pico, Avocado, Cotija 4/each
📷 Smoked Wahoo Dip, Benne Crackers, Our Pickles, Hot Sauce, Lemon, Sun-Dried Tomato 13
RAW
Seasonal Oysters, Black Pepper Mignonette MP
Sundays ONLY (while supplies last), All Oysters $1 each aka "Buck-a-Shuck".
Chef’s Dozen 38
Florida Stone Crab, Mustard Sauce MP
Conch Ceviche, Avocado, Cilantro, Jicama, Corn Tortilla 14
All Of Our Oyster Shells Are Used To Rebuild Local Oyster Beds And Reefs…So Eat More Oysters!
Black Board Salad, Lots’o Veggies, Goat Cheese, Front Porch Vinaigrette 9
📷 Yellow-Fin Tuna “Poke”, Heart of Palm, Cucumber, Pickled Chili, Avocado Mousse, Mint, Benne Seeds, Kimchi Aioli, Sweet Soy 18
Burrata, Aged Ham, Arugula, Basil, Tomato, Pumpernickel Crisp, Truffle 16
📷 Roasted Anjou Pear & Apple, Arugula, Frisee, Asher Blue, Candied Pecans, Pomegranate Molasses, Cranberry, Vanilla Bean Vinaigrette 13
🎬 Flatbread, Italian Sausage, Broccoli Rabe, Arugula, Shaved Red Onion, Ricotta, Lemon, Truffle Oil, Pecorino 15
📷 Blackened Martin County Pink Shrimp, Jalapeño/Cheddar Grits, Bacon, Farm Yolk 17
🎬 PEI Mussels & Pomme Frites, Creme Fraiche, Dijon, Leeks, Tarragon, Thyme, Sailfish Wit, Garlic Aioli 17
📷 King Crab, Uni Butter, Pappardelle Pasta, Oven Dried Tomato, Asparagus, Beech Mushroom, Bonita Flake, Lemon 19
📷 Fried Oysters & Pickled Rock Shrimp "Escabeche", Avocado, Roasted Red Pepper, Aji Amarillo, Basil, Green Tomato, Young Radish 16
Roasted Bone Marrow, Crispy Skin, Vidalia Crust, Mustard Jus, Chicken Phat, Pickles, Sea Salt, Toast 15
Lane Snapper “Classic”, Yukon Gold Potato Pave, Rosemary Roasted Brussels, Caper/Sherry Butter Sauce, Brussel Cup Salad, Lemon 35
📷 Sweet Tea Fried Chicken, Best GD Mac & Cheese, Crack Sauce, Hot Sauce, Dill Pickle Slaw 18
Rock Shrimp Pad Thai, Farm Egg, Cilantro, Cabbage, Peanut, Chile, Fish Sauce, Lime 24
📷 Prime Teres Major, Garlic Creamed Spinach, Truffle Pomme Frites, Pecorino, Fine Herbs, House Steak Sauce 38
📷 District Cheeseburger, Secret Sauce, Sliced Cheddar, Lettuce, Vidalia Onion, House Pickles, French Fries, Chocolate Malt 19
— Dessert —
Handmade daily, exclusively in-house
CINNAMON SUGAR DONUTS, Peach Jam, Tangerine Basil Pots de Creme 9
PUMPKIN BREAD PUDDING, Chai Ice Cream, Bourbon Caramel 9
MOLTEN CHOCOLATE CAKE, Macerated Strawberries, Toasted Coconut Ice Cream, Bourbon Caramel 10
CHEESE OF THE WEEK, Seasonal Accompaniments, Toast 17
📷 GRAND MARNIER SOUFFLE, White Chocolate Anglaise 12
BANANA CAKE,Peanut Butter Ice Cream, Peanut Butter Anglaise, Toasted Meringue 10
DAILY ICE CREAM & SORBET (Ask your server) 5/ea
““...thoughtful, inspired and honest dishes...worth driving many miles to savor.””
