Table
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Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
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snacks
Olive-Rosemary 5
Cultured Butter, Sun-dried Tomato, Our Olives, Sea Salt
📷 Belle Glade Street Corn 9
Cotija, Aioli, Pickled Chili, Lime
📷 Charcuterie & Cheese Board 22
Proper Accompaniments, Toast
📷 Deviled Eggs 8
Trout Roe, Dill, Pickles
Steamed Bun 3.50/ea
Roasted Pork Belly, Kimchi, House Pickle, Hoisin Sauce
📷 Smoked Wahoo Dip 13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.
RAW*
Pickled Rock Shrimp 16
Fried Green Tomatoes, Saffron Aioli
📷 Yellowfin Tuna "Nachos" 17
Avocado Mousse, Seaweed Salad, Spicy Aoili, Pickled Long Pepper, Benne
Peruvian Snapper Ceviche 14
Causca, Avocado, Ahi Amarillo, Fresno, Lime Aioli
📷 Seasonal Oysters MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce
📷 Pickled Gulf Shrimp 3/ea
Cajun Remoulade, Lemon
📷 Seafood Tower 80/115
Seasonal Selection, All the Sauces, House Crackers
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WOOD FIRED FLATBREADS
📷 The Basic 13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts
📷 Great Balls of Fire 16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.
📷 Cuban 15
Mojo Braised Pork, Aged Country Ham, Manchengo, Pickles
📷 Pam’s Vegan Pizza 18
Roasted Cauliflower, Happy Rich Broccoli, Roasted Garlic, Root Top Pesto, House Vegan Cheese, Crispy Shallot.
small
📷 Black Board Salad 9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette
Our “Caesar”
Oven Dried Tomato, Ricotta Salata, Pecorino Vinaigrette, Crispy Chicken Skin Crouton
📷 Shaved Brussel Sprouts 14
Bacon, Pecans, Pecorino, Fine Herbs, Yard Egg, Dijon Vinaigrette
Roasted Beet Salad 12
Goat Cheese, Local Greens, Marcona Almonds, House Beet Molasses, Honey Comb, Burnt Honey Vinaigrette
medium
📷 Blackened Gulf Shrimp 15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk
Braised Lamb
Seminole Pumpkin Pappardelle, Chanterelles, Sheeps Milk Ricotta, Lamb Ragu, Toasted Pine Nuts
Smoked Shrimp
Green Garlic Bisque, Confit Fingerling Potato, Oven Dried Tomato, Smoked Mushroom, Braised Bacon Lardon
Korean BBQ Spinalis
Butter Crunch Lettuce, Peanuts, Hungarian Wax Peppers, Sprouts, Lemon Grass Pesto
Heirloom Tomato Tart
Duck Phat Brioche, Goat Cheese, Root Top Pesto, Bolted Greens, Truffle Vinaigrette
supper
📷 “Classic” Lane Snapper 29
Rosemary Brussel Sprouts, Yukon Gold Potato Terrine, Sherry/Caper Butter
📷 Sweet Tea Fried Chicken 18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles
📷 District Double Cheeseburger 19
GPO’s, Lettuce, Yellow Tomato, Secret Sauce, Chocolate Malt
Prime Belly Steak 32
Garlic Creamed Spinach, Our Steak Sauce, Truffle Fries, Pecorino
Seared Scallops 38
Calabaza Squash, Kabu, Blistered Shishito, Crisp Sun Choke, Endive, Citrus Supreme, Brown Butter Vinaigrette
Desserts
all desserts made in house daily
📷 Roasted Pineapple 13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze
📷 Grand Marnier Souffle 14
White Chocolate Anglaise
Cinnamon Sugar Donuts 9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme
📷 Peanut Butter Pie 11
Chocolate Cookie Crust, White Chocolate Ice Cream, Peanut Brittle
Molten Banana Cake 12
Chocolate Ganache, Caramel Popcorn Ice Cream, Bee Pollen, Honey, Brulee Banana
Cheese Board 17
Seasonal Accompaniments
📷 Daily Ice Creams & Sorbets 7/ea
“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”