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Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

CLICK THE 📷 ICON NEXT TO EACH DISH TO FEAST YOUR EYES!

 
 

snacks

Good Rye   5
Cultured Butter, Breakfast Radish, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

Deviled Eggs   8
Trout Roe, Dill, Pickles

Smoked Pork Taco   3.50/ea
Pico, Queso, Green Garlic Crema

Smoked Cobia Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

📷 Wood Roasted Ramps 14
Lemon, EVOO, Pecorino, Aioli, Toast


RAW*

📷 Tuna Poke   16
Cucumber, Citrus, Kimchi Vinaigrette, Heart of Palm, Spicy Aioli, Tempura Flake

📷 Wahoo Crudo  17
Aguachili, Avocado, Pickled Red Onion, Koncha Corn, Pomelo, Passion Fruit Granita

📷 Bahamian Conch Ceviche   14
Loxahatchee Heart of Palm, Aji Amarillo, Cilantro, Crispy Corn Tortilla

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

Key Largo Stone Crab   MP/ea
Mustard Sauce, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED

The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

Return of the Goose    16
Pimento Cheese, Speck, Fresno Chile, Pickles Salad

📷 Florida Conch Pie    15
Conch, Pancetta, Broccoli Raab, Confit Garlic, Conch Butter, Arugula Salad.


📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Smoked Bone Marrow    15
Chantarelle & Morel Mushrooms, Green Garlic, Apple Cider Butter, Toast

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

Florida Peach Salad   16
Burrata, Arugula, Honey Vinaigrette, Pecans, Pink Peppercorn Pomegranate Molasses, Pickled Blackberry, Bee Pollen

📷 Wedge Salad    12
Asher Bleu, Green Goddess Dressing, Roasted Tomato, Cuke, Bacon, Pickled Heart of Palm, Tabacco Onion, Radish


Confit Chicken & Udon Noodles    15
Bok Choy, Oyster Sauce, Cilantro, Chile, Crispy Skin.

Pickle Brined Quail   18
Seminole Pumpkin, Bacon/Corn Relish, Bitter Greens, Meyer Lemon, House BBQ

📷 Stuffed Calamari   15
Carolina Gold Rice, Our Chorizo, Sweet Corn, Roasted Pepper, Basil and Tomato Salad

Our Meatballs    14
Soft Polenta, Tomato Ragout, Spring Vegetables, Herb Flatbread, Farmers Cheese


Stuart Cobia "Au Poivre"   29
Peppercorn Blend, Roasted Onion Soubise, Asparagus, Shaved Carrot Salad, Ramp Vinaigrette

📷 Sweet Tea Fried Chicken   18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

📷 District Double Cheeseburger   19
American Cheese, Iceberg, GPO's, Tomato, Secret Sauce, French Fries, Chocolate Malt

📷 Prime "Perfect" Ribeye   41
Garlic Cream Spinach, Truffle Pomme Frites, Pecorino, Fine Herbs, House Steak Sauce

📷 Seared Yellowfin Tuna   28
English Pea Succotash, Sweet Corn, Spring Morel, Green Garlic Chimichurri, Avocado Salad.

 
 

Desserts

all desserts made in house daily
 

📷 Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

Warm Chocolate Cake   9
Chocolate Cake, Mint Chocolate Ice Cream, Crystalized Mint, Homemade Marshmallow.Vanilla Bean Anglaise, Coffee Ice Cream, Spun Butterscotch

📷 Greek Yogurt Panna Cotta   9
FL Strawberry Sorbet, Vanilla Cookie, Aged Balsamic, Honeycomb

Cheese Board   17
Seasonal Accompaniments

Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST