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Chef Jason is committed to purchasing ingredients directly from Florida producers. Our menu changes with the seasons and with what local farmers and fisherman can provide. Check back daily to see what’s cooking.

—  MENU —

(updated 8/12/17)

Click 📷  to see photos of menu changes and follow us on Instagram


Kalamata Olive & Rosemary Ciabatta, House Cultured Butter 3.50

📷  Deviled Yard Eggs, Southern Caviar, Dill 7

Cheese of the Week, Seasonal Seasonal Accompaniments, Toast 17

📷  Belle Glade Street Corn, Cotija, Pickled Chile, Lime 9

📷 Corn & Blue Crab Hushpuppies, Dill Remoulad

📷  Smoked Wahoo Dip, Benne, Pickles, Hot Sauce, Lemon 10



Seasonal Oysters*, Black Pepper Mignonette MP/ea* 
Sundays ONLY, All Oysters $1 each aka "Buck-a-Shuck"

Chef’s Dozen 35

📷  Conch Ceviche, Citrus, Avocado, Local Mango, Corn Tortilla 14

*All Of Our Oyster Shells Are Used To Rebuild Local Oyster Beds And Reefs…So Eat More Oysters!

Black Board Salad, Front Porch Vinaigrette 8

Georgia Peaches, Basil, Arugula, Pickled Blackberry, Sheep’s Milk Feta, Saba, Lemon Vinaigrette, Pumpkin Seeds

Chopped Salad: Organic Iceberg, Heirloom Tomato, Cucumber, Bacon, Hard Boiled Egg, Red Onion, Okra “Crouton”, Pimento Cheese/Buttermilk Dressing 12

📷  Beef Tenderloin Tartare, Our Pickles, Capers, Red Onion, Strong Mustard, Crispy 5-Minute Egg, Green Garlic Naan, Petite Caesar Salad, Pecorino 17

📷  Black Garlic Pappardelle, Prawns, Asian Greens, Oil Poached Duck Yolk, Crispy Maitake, Miso, Oven Dried Tomatoes, Pecorino, Truffle 19

📷  Pork Loin Schnitzel, Yukon Gold Puree, Dill Blossoms, Pickles, Young Greens, Mustard Butter, Lemon Olive Oil 15

📷 Noodle Bowl: Udon Noodles, Shaved & Marinated Short-rib, Enoki Mushrooms, 5 Minute Egg, Soy, Green Onion 16

📷  Smoked Bone Marrow, House Pesto, Grilled Lemon, Heirloom Carrot Salad, Crunchy Salt, Preserved Duck Yolk, Bordelaise, Toast 17

🎬  Blackened Key West Pink Shrimp, Jalapeño/Cheddar Grits, Bacon, Farm Yolk 14

📷 PEI Mussels, Our Chorizo, Potato, Garlic, Tomato, Portuguese Chili Oil, Torn Herbs, Saffron Aioli, Focaccia 16

📷 Yellowtail Snapper, Potato Crust, Sweet Corn Puree, Summer Succotash, Green Garlic Butter, Blue Crab Salad, Basil Hearts 32

Sweet Tea Fried Chicken, Buttermilk Biscuit, Crack Sauce, Honey Butter, Strawberry Jam 18

📷  Seared Diver Scallops, Coconut & Roasted Calabaza Puree, Mango, Citrus, Avocado, Sea Beans, Heart of Palm, Fennel, Fresno Chile, Jicama, Brown Butter 28

Prime Teres Major, Garlic Creamed Spinach, Truffle Pomme Frites, Pecorino, Fine Herbs, House Steak Sauce 36

📷  District Cheeseburger, Bacon, Smoked House Ketchup, Sliced Cheddar, Sunny Egg, Lettuce, Shaved Onion, House Pickles, French Fries, Strawberry Shake 19

—  Dessert  —

Handmade daily, exclusively in-house

CINNAMON SUGAR DONUTS, Peach Jam, Tangerine Basil Pots de Creme 9

📷 GA PEACH CRISP, Pecan Streusel, Buttermilk Ice Cream, Bourbon Caramel 9

MOLTEN CHOCOLATE CAKE, Macerated Strawberries, Toasted Coconut Ice Cream, Bourbon Caramel 10

CHEESE OF THE WEEK, Seasonal Accompaniments, Toast  17

📷 GRAND MARNIER SOUFFLE, White Chocolate Anglaise 12

BANANA CAKE, Summer Cherries, Chocolate Ganache, Vanilla, Brown Butter Ice Cream 10

DAILY ICE CREAM & SORBET (Ask your server) 5/ea

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST