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Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

CLICK THE 📷 ICON NEXT TO EACH DISH TO FEAST YOUR EYES!

 
 

snacks

Good Rye   5
Cultured Butter, Breakfast Radish, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷 Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

📷 Deviled Eggs   8
Trout Roe, Dill, Pickles

📷 Cracked Conch Tacos  3.50/ea
Jicama Slaw, Plantain, Bahamian Sauce

📷 Smoked Cobia Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

📷 Blistered Shishito   8
Smoked Shoyu, Black Garlic, Benne Seed, Cilantro.


RAW*

📷 Blue Crab Maison   16
Belgian Endive, Sourdough Crisps, Pickled Carrot, Crispy Caper

Yellowfin Tuna "Nachos"  17
Avocado Mousse, Seaweed Salad, Spicy Aoili, Pickled Long Pepper, Benne

📷 Bahamian Conch Ceviche   14
Passion Fruit, Pickled Green Mango, Smoked Fresno, Avocado

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

📷 Pickled Gulf Shrimp   3/ea
Cajun Remoulade, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED FLATBREADS

📷 The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

📷 Great Balls of Fire    16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.

📷 Mexican Shrimp Pie    15
Cotija, Avocado, Pico, Smoked Pickled Onion, Crema, Cilantro


Middle Plates

📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Our Wedge  12
Organic Iceberg, Smokey Blue, Roasted Tomato, Avocado, Bacon, Green Goddess Dressing, Okra Crouton

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

📷 Georgia Peach Salad   16
Chevre, Arugula, Honey Vinaigrette, Pecans, Pink Peppercorn Pomegranate Molasses, Pickled Blackberry, Bee Pollen

📷 Summer Cucumbers   12
Marinated Olives, Our Yogurt, Red Onion, Roasted Tomato, Pickled Cauliflower, Lemon Vinaigrette, Feta, Sunflowers Seeds, 


Shortrib "Pastrami"   16
Sauerkraut, Rye Crisp, Russian Dressing, Pickle Salad, Beet Cured Egg

📷 Korean Shortribs   14
Jasmine Rice, Ketuckyaki Glaze, Crispy Shallot & Garlic, Cilantro Salad, Benne

📷 Mango Fried Rice  16
Duck Confit, Summer Peppers, Duck Egg Omelet, Sweet Soy, Kimchi

King Crab   18
Mushroom Terrine, Charred Asparagus, Tomato Tartar, Torn Herb Butter, Lemon


Entrees

📷 Pan Seared Lane Snapper   29
Stewed Tomato, Long Beans, Garlic Scapes, Blue Crab Salad, Basil Vinaigrette

📷 Sweet Tea Fried Chicken   18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

📷 District Double Cheeseburger   19
American Cheese, Iceberg, GPO's, Tomato, Secret Sauce, French Fries, Chocolate Malt

Prime Teres Major  32
Garlic Creamed Spinach, Our Steak Sauce, Truffle Fries, Pecorino

Yellowfin Tuna 24
Sweet Corn, Black Eyed Pea Succotash, Pickled Ramp, Chimichurri, FL Avocado Salad

 
 

Desserts

all desserts made in house daily
 

📷 Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

Warm Chocolate Cake   9
Mint Ice Cream, Toasted Marshmallow, Crystallized Mint

📷 Buttermilk Pie   9
FL Peach Chutney, Honeycomb, Sweet Corn Ice Cream.

Cheese Board   17
Seasonal Accompaniments

📷 Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST