DistrictTable&Bar by Nathan Venzara-61.jpg

Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

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snacks

Olive-Rosemary   5
Cultured Butter, Sun-dried Tomato, Our Olives, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷 Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

📷 Deviled Eggs   8
Trout Roe, Dill, Pickles

Steamed Bun  3.50/ea
Roasted Pork Belly, Kimchi, House Pickle, Hoisin Sauce

📷 Smoked Wahoo Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

Conch Fritters   10
Calypso Sauce, Smoked Cubanelle, Scallion


RAW*

Pickled Rock Shrimp   16
Fried Green Tomatoes, Saffron Aioli

📷 Yellowfin Tuna "Nachos"  17
Avocado Mousse, Seaweed Salad, Spicy Aoili, Pickled Long Pepper, Benne

Peruvian Snapper Ceviche   14
Causca, Avocado, Ahi Amarillo, Fresno, Lime Aioli

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

📷 Pickled Gulf Shrimp   3/ea
Cajun Remoulade, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED FLATBREADS

📷 The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

📷 Great Balls of Fire    16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.

📷 Cuban   15
Mojo Braised Pork, Aged Country Ham, Manchengo, Pickles

📷 Pam’s Vegan Pizza 18
Roasted Cauliflower, Happy Rich Broccoli, Roasted Garlic, Root Top Pesto, House Vegan Cheese, Crispy Shallot.


small

📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Our “Caesar”
Oven Dried Tomato, Ricotta Salata, Pecorino Vinaigrette, Crispy Chicken Skin Crouton

📷 Shaved Brussel Sprouts 14
Bacon, Pecans, Pecorino, Fine Herbs, Yard Egg, Dijon Vinaigrette

Roasted Beet Salad   12
Goat Cheese, Local Greens, Marcona Almonds, House Beet Molasses, Honey Comb, Burnt Honey Vinaigrette


medium

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

Braised Lamb
Seminole Pumpkin Pappardelle, Chanterelles, Sheeps Milk Ricotta, Lamb Ragu, Toasted Pine Nuts

Smoked Shrimp
Green Garlic Bisque, Confit Fingerling Potato, Oven Dried Tomato, Smoked Mushroom, Braised Bacon Lardon

Korean BBQ Spinalis
Butter Crunch Lettuce, Peanuts, Hungarian Wax Peppers, Sprouts, Lemon Grass Pesto

Heirloom Tomato Tart
Duck Phat Brioche, Goat Cheese, Root Top Pesto, Bolted Greens, Truffle Vinaigrette


supper

📷 “Classic” Lane Snapper   29
Rosemary Brussel Sprouts, Yukon Gold Potato Terrine, Sherry/Caper Butter

📷 Sweet Tea Fried Chicken   18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

📷 District Double Cheeseburger    19
GPO’s, Lettuce, Yellow Tomato, Secret Sauce, Chocolate Malt

Prime Belly Steak    32
Garlic Creamed Spinach, Our Steak Sauce, Truffle Fries, Pecorino

Seared Scallops   38
Calabaza Squash, Kabu, Blistered Shishito, Crisp Sun Choke, Endive, Citrus Supreme, Brown Butter Vinaigrette

 
 

Desserts

all desserts made in house daily
 

📷 Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

📷 Peanut Butter Pie   11
Chocolate Cookie Crust, White Chocolate Ice Cream, Peanut Brittle

Molten Banana Cake   12
Chocolate Ganache, Caramel Popcorn Ice Cream, Bee Pollen, Honey, Brulee Banana

Cheese Board   17
Seasonal Accompaniments

📷 Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST