Now hiring Servers, Bartenders, and Hosts to join our growing family owned restaurant.
Candidates should have a minimum of 3 years table service restaurant experience. This is the hospitality business so we require nothing less than friendly, team players with strong interpersonal skills and the ability to think on your feet. Knowledge of Craft Beer, Wine, Liquor and Gastronomy is Advantageous and Preferred.
Please apply in person Monday-Friday 11-5 pm.
TONIGHT! Heirloom Pork Schnitzel, English Peas, Rainbow Carrots, Ramp Tops, Green Garlic Butter. #schnitzel
Enjoy the little things in life...like these Deviled Eggs from chickens raised on pasture from @solaceorganicfarms
Florida Stone Crab season ends May 15. Don’t miss your chance to enjoy this local delicacy! #floridastonecrab
Bourbon, Beer or Wine? Whatever your poison we’ve got you covered.
Photo by @Libbyvision for @stuartmagazine_ Bar design by @marywasherdesigns
We had a great time last night at @totnpb doing our small part to help end childhood hunger. #nokidhungry #shareourstrength