Beat the heat with this beautiful pairing of Pickled Gulf Shrimp and a “Rosé All Day” made with Three Olives Rosé Vodka, Lemon, Graham Beck Sparkling Rosé. #districttable #portsalerno #roseallday
Summer Gil 6-9pm tonight on the front porch! Also enjoy $5 Margaritas, Sangria, & Watermelon Martinis ALL NIGHT.
Get excited! Only two more Tuesdays for “Kids Eat Free”. With the purchase of a regular menu entree, choose from a Kid size Burger & Fries (with Shake), Fried Chicken with Fries, or “The Basic” Flatbread.
Decisions, decisions. Sweet Tea Fried Chicken or Prime Teres Major? Or....?
Black Pepper Papperdelle, Smoked Pork Shoulder, Corn, Collards, Black Eyed Hoppin John, Corn Bread Crumble. #itsasouthernthing
How about an Iced Irish Coffee with Hand Whipped Cream? It’s not on the menu yet but available to order for our followers!
Say hello to Alex Stocks, the newest member of the District family!
Sundays are for sharing... Smoked Cobia Dip, Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs. #sundayz #districttable #fishdip #portsalerno #snacks #smokedfish
This has “weekend” written all over it. Mussels & Bier, Potato, Leek, Shallot, Creme Fraiche, Strong Mustard, Tarragon, Toast.
Don’t forget Friday-Sunday the Bar opens at 4pm for drinks and snacks. Photo by @libbyvision designed by @marywasherdesigns
Wood fired Mexican Shrimp Pie with Avocado, Cotija, Pico, Smoked Pickled Onion, Crema, and Cilantro. #districttable
Xander James tonight at District Table 6pm-9pm! $3 drafts 5-6:30p! See you there! #livemusic #treasurecoast #portsalerno @xander1james
We’re back at it tonight with the Fig & Manchengo Salad, Marcona Almonds, Prosciutto, Arugula, 10 Year Aged Balsamic, Red Currant Vinaigrette.
Happy Labor Day! A BIG THANK YOU to all our staff (from the front of the house to the back) for all your hard work and dedication. #laborday #restaurantlife
Don’t miss the always lovely Abby Owens live on our front porch starting at 5:30p.
Grand Marnier Souffle with White Chocolate Anglaise. Made from scratch and always worth the wait.