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Copy of Table

Starting with the freshest ingredients local farmers and fisherman can provide, Chef Jason crafts New American food with Southern and European roots.
 
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District Menu Part 2.png
 

new bar menu available only at the bar and outside lounge 

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ALL DESSERTS MADE IN HOUSE DAILY

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“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST