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Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

CLICK THE 📷 ICON NEXT TO EACH DISH TO FEAST YOUR EYES!

 
 

snacks

Olive-Rosemary   5
Cultured Butter, Sun-dried Tomato, Our Olives, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷 Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

📷 Deviled Eggs   8
Trout Roe, Dill, Pickles

📷Corn Meal Steamed Bun  3.50/ea
Smoked Pork, Gochujang BBQ, Pickled Carrot, Cilantro

📷 Smoked Wahoo Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

Crispy Oysters   8
Fermented Cabbage, Our Pickles, Buttermilk


RAW*

📷 Blue Crab Maison   16
Fried Green Tomatoes, Pickled Carrot, Crispy Capers, Greens.

📷 Yellowfin Tuna "Nachos"  17
Avocado Mousse, Seaweed Salad, Spicy Aoili, Pickled Long Pepper, Benne

📷 Bahamian Conch Ceviche   14
Passion Fruit, Pickled Green Mango, Smoked Fresno, Avocado

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

📷 Pickled Gulf Shrimp   3/ea
Cajun Remoulade, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED FLATBREADS

📷 The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

📷 Great Balls of Fire    16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.

📷 Mexican Shrimp Pie    15
Cotija, Avocado, Pico, Smoked Pickled Onion, Crema, Cilantro


Middle Plates

📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Our Wedge  12
Organic Iceberg, Smokey Blue, Roasted Tomato, Avocado, Bacon, Green Goddess Dressing, Okra Crouton

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

Shaved Brussel Sprouts 14
Bacon, Pecans, Pecorino, Fine Herbs, Yard Egg, Dijon Vinaigrette

Roasted Anjou Pears   12
Pear Butter & Chips, Arugula, Bitter Greens, Walnuts, Asher Blue, Vanilla Vinaigrette 


📷 Octopus & Our Linguine 16
Squid Ink, Fennel, Roasted Garlic, Oven Dried Tomato, Olives, Buck & Clyde

📷 Miso Cured Shortrib Tataki   16
Tempura Enoki Mushroom, Pickled Ramp, Black Sesame, Wasabi, Garlic Creme Fraiche, Mustard Seed.

📷 Mussels & Beir  15
Potato, Leek, Shallot, Creme Fraiche, Strong Mustard, Tarrogon, Toast

Roasted Mushrooms & Burrata  18
Truffle Polenta, Umami Demi, Petite Salad


Entrees

“Classic” Lane Snapper   29
Rosemary Brussel Sprouts, Yukon Gold Potato Terrine, Sherry/Caper Butter

📷 Sweet Tea Fried Chicken   18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

District Double Cheeseburger    19
GPO’s, Lettuce, Yellow Tomato, Secret Sauce, Chocolate Malt

📷 Prime Teres Major    32
Garlic Creamed Spinach, Our Steak Sauce, Truffle Fries, Pecorino

📷 Yellowfin Tuna   24
Sweet Corn, Black Eyed Pea Succotash, Pickled Ramp, Chimichurri, FL Avocado Salad

 
 

Desserts

all desserts made in house daily
 

📷 Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

📷Warm Chocolate Cake   9
Mint Ice Cream, Toasted Marshmallow, Crystallized Mint

📷 Buttermilk Pie   9
FL Peach Chutney, Honeycomb, Sweet Corn Ice Cream.

Cheese Board   17
Seasonal Accompaniments

📷 Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST