TABLE wahoo crudo-1.jpg

Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

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~ Our menus changes often and we try our best to update our website. Please call to inquire about specific dishes. ~

 
 

snacks

Olive-Rosemary   5
Cultured Butter, Sun-dried Tomato, Our Olives, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷 Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

📷 Deviled Eggs   8
Trout Roe, Dill, Pickles

Braised Short Rib Tostada  9
Refried Black Eyed Peas, Salsa Verde, Poblano Crema, Cotija

📷 Smoked Wahoo Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

Steamed Buns 3.50 each
Roasted Pork Belly, Smoked Pickled Peach, Miso Aioli, Cilantro

Fried Green Tomatoes 12
Pickled Pico, Prairie Breeze, Boursin, Benton's Country Ham, Roasted Red Pepper


RAW*

Drunken Wahoo Crudo 16
Tequila, Watermelon, Cilantro, Pickled Shallot, Herbs, Lime Ice

Lane Snapper Ceviche 16
Yuzu, Sweet Peppers, Cucumber, Onion, Avocado, Plantain, Aquachili

Tuna Tataki   15
Ginger Sofrito, Pickled Beech Mushroom, Togarashi, Asian Pear, Basil, Crispy Rice Noodle

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

📷 Pickled Gulf Shrimp   4.5/ea
Cajun Remoulade, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED FLATBREADS

📷 The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

📷 Great Balls of Fire    16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.

📷 Cuban   15
Mojo Braised Pork, Aged Country Ham, Manchengo, Pickles

District White Pizza 16
Roasted Cauliflower, Red Pepper, Chimichurri, Herbed Ricotta, Smoked Mushroom Cream


small

📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

GA Peach Salad 16
Goat Cheese, Arugula, Pickled Blackberry, Pink Peppercorns, Sunflower Seed, Lavender Honey Vinaigrette

Compressed FL Watermelon Salad 16
Sheep's Milk Feta, Toasted Sunflower Seeds, Fresno, Yellow Tear Drop, Herb Hearts, Yuzu Vinaigrette

Wedge of Lettuce 13
Baby Iceberg, Red Onion, Our Bacon, Roma Tomato, Asher Blue Cheese, Herbed Buttermilk


medium

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

Mango Fried Rice 17
Char Siu Pork, House Kimchi, Carrot, Scallion, Farm Egg, Cilantro Salad, Black Garlic Vinaigrette, Crispy Garlic & Shallot

Black Garlic Pappardelle 15
Foraged Mushroom, Mustard Greens, Pecorino, Truffle Poached Yolk, Gremolata, Crispy Shallot

Mussels & Frites 17
Wheat Beer, Leek, Shallot, Creme Fraiche, Strong Mustard, Oven Dried Tomato, Roasted Garlic Aioli

Crispy Soft Shell Crab 19
Sweet Corn, Black Beans, Cipollini, Cilantro, Hot Sauce Butter


supper

Black Grouper   35
Sweet Corn, Asparagus, Tomato Butter, Blue Crab, Herb Salad

📷 Sweet Tea Fried Chicken   21
Buttermilk Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

📷 District Double Cheeseburger    19
GPO’s, Lettuce, Secret Sauce, Chocolate Malt

Prime Teres Major  36
Garlic Cream Spinach, Truffle Fries, Our Steak Sauce, Pecorino

District Chicken 27
Cauliflower Puree, Confit Fennel, Melted Leek, Charred Peppers, Jus, Preserved Lemon & Arugula Salad


Desserts

all desserts made in house daily
 

Mexican Flourless Chocolate Cake   13
Horchata Ice Cream, Benne Tuile, Dark Chocolate, Butterscotch

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

Blueberry Buttermilk Pie  11
Sourdough Crust, Buttermilk Ice Cream, Blueberry Gastrique

Key Lime Panna Cotta   12
Guava Coulis, Toasted Marshmallow Ice Cream , Graham Cookie, Passion Fruit

Cheese Board   17
Seasonal Accompaniments

📷 Daily Ice Creams & Sorbets  7/ea 

 
“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST