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Chef Jason is committed to purchasing ingredients directly from Florida producers. Our menu changes with the seasons and with what local farmers and fisherman can provide. Check back daily to see what’s cooking.

—  MENU —

(updated 10/20/17)

Click  📷  to see photos of menu changes and follow us on Instagram


Importico's Bakery Olive & Rosemary Ciabatta, House Cultured Butter, Sea Salt 4.50

📷  Deviled Yard Eggs, Southern Caviar, Dill 8

Cheese of the Week, Seasonal Seasonal Accompaniments, Toast  17

📷  Belle Glade Street Corn, Cotija, Pickled Chile, Lime  9

📷 Smoked Shortrib Taco, Corn Tortilla, Green Tomato Pico, Avocado, Cotija  4/each

📷  Smoked Wahoo Dip, Benne Crackers, Our Pickles, Hot Sauce, Lemon, Sun-Dried Tomato 13



Seasonal Oysters, Black Pepper Mignonette MP
Sundays ONLY (while supplies last), All Oysters $1 each aka "Buck-a-Shuck"

Chef’s Dozen 38

Florida Stone Crab, Mustard Sauce  MP

Conch Ceviche, Avocado, Cilantro, Jicama, Corn Tortilla 14

All Of Our Oyster Shells Are Used To Rebuild Local Oyster Beds And Reefs…So Eat More Oysters!

Black Board Salad, Lots’o Veggies, Goat Cheese, Front Porch Vinaigrette  9

📷 Yellow-Fin Tuna “Poke”, Heart of Palm, Cucumber, Pickled Chili, Avocado Mousse, Mint, Benne Seeds, Kimchi Aioli, Sweet Soy 18

Burrata, Aged Ham, Arugula, Basil, Tomato, Pumpernickel Crisp, Truffle  16

📷 Roasted Anjou Pear & Apple, Arugula, Frisee, Asher Blue, Candied Pecans, Pomegranate Molasses, Cranberry, Vanilla Bean Vinaigrette  13

🎬 Flatbread, Italian Sausage, Broccoli Rabe, Arugula, Shaved Red Onion, Ricotta, Lemon, Truffle Oil, Pecorino  15

📷 Blackened Martin County Pink Shrimp, Jalapeño/Cheddar Grits, Bacon, Farm Yolk  17

🎬 PEI Mussels & Pomme Frites, Creme Fraiche, Dijon, Leeks, Tarragon, Thyme,  Sailfish Wit, Garlic Aioli  17

📷 King Crab, Uni Butter, Pappardelle Pasta, Oven Dried Tomato, Asparagus, Beech Mushroom, Bonita Flake, Lemon  19

📷 Fried Oysters & Pickled Rock Shrimp "Escabeche", Avocado, Roasted Red Pepper, Aji Amarillo, Basil, Green Tomato, Young Radish  16

Roasted Bone Marrow, Crispy Skin, Vidalia Crust, Mustard Jus, Chicken Phat, Pickles, Sea Salt, Toast  15

Lane Snapper “Classic”, Yukon Gold Potato Pave, Rosemary Roasted Brussels, Caper/Sherry Butter Sauce, Brussel Cup Salad, Lemon  35

📷 Sweet Tea Fried Chicken, Best GD Mac & Cheese, Crack Sauce, Hot Sauce, Dill Pickle Slaw  18

Rock Shrimp Pad Thai, Farm Egg, Cilantro, Cabbage, Peanut, Chile, Fish Sauce, Lime  24

📷 Prime Teres Major, Garlic Creamed Spinach, Truffle Pomme Frites, Pecorino, Fine Herbs, House Steak Sauce  38

📷 District Cheeseburger, Secret Sauce, Sliced Cheddar, Lettuce, Vidalia Onion, House Pickles, French Fries, Chocolate Malt  19

—  Dessert  —

Handmade daily, exclusively in-house

CINNAMON SUGAR DONUTS, Peach Jam, Tangerine Basil Pots de Creme 9

PUMPKIN BREAD PUDDING, Chai Ice Cream, Bourbon Caramel 9

MOLTEN CHOCOLATE CAKE, Macerated Strawberries, Toasted Coconut Ice Cream, Bourbon Caramel 10

CHEESE OF THE WEEK, Seasonal Accompaniments, Toast  17

📷 GRAND MARNIER SOUFFLE, White Chocolate Anglaise 12

BANANA CAKE,Peanut Butter Ice Cream, Peanut Butter Anglaise, Toasted Meringue 10

DAILY ICE CREAM & SORBET (Ask your server) 5/ea

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST