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Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

—  new MENU —

 
 

snacks

Good Rye   5
Cultured Butter, Breakfast Radish, Sea Salt

Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

Deviled Eggs   8
Trout Roe, Dill, Pickles

Roasted Pork Belly   3.50/ea
Steamed Bun, House Kimchee, Hoisin

Smoked Wahoo Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.


RAW*

Yellowfin Poke   16
Cucumber, Citrus, Kimchi Vinaigrette, Heart of Palm, Spicy Aioli, Tempura Flake

Wahoo Crudo  17
Aguachili, Avocado, Pickled Red Onion, Koncha Corn, Pomelo, Passion Fruit Granita

Bahamian Conch Ceviche   14
Loxahatchee Heart of Palm, Aji Amarillo, Cilantro, Crispy Corn Tortilla

Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

Key Largo Stone Crab   MP/ea
Mustard Sauce, Lemon

Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED

The Basic  13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

Pinkies Out   16
Wild Mushrooms, Ricotta, Winter Truffle, Farm Egg, Pecorino

Goose's Favorite   15
Aged Country Ham, Roasted Red Pepper, Pimento Cheese, Pickled Chile, Arugula Salad


Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Maine Lobster Cargot   19
Good Butter, Puff Pastry, Roasted Bone Marrow, Lemon, Our Herbs

Blackened Gulf Shrimp   15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

Heirloom Tomato  16
Crushed Burrata, Marinated Olive, Bolted Greens, Cucumber, Radicchio, Herb Blossoms, Basil Vinaigrette

Wedge Salad  12
Asher Bleu, Green Goddess Dressing, Roasted Tomato, Cuke, Bacon, Pickled Heart of Palm, Tabacco Onion, Radish


Shaved Shortrib Ramen Braised Chicken  18
Soft Marinated Egg, Green Onion, Our Garden's Bok Choy, Crispy Garlic & Shallot

Truffle Crusted Scallop   18
Celery Root, Crispy Potato, Bacon Phat Hollandaise, Endive, Truffle Vinaigrette

Octopus a la Plancha   17
PC Potato Tostone, Charred Onion, Romesco, Petite Salad, Tomato Seed Vinaigrette

Smoked Pork Tostada   14
Black Eye Peas, Pickled Pico de Gallo, House BBQ, Crema, Cotija


Yellowtail Snapper "Classic"   34
Yukon Gold Potato Terrine, Rosemary Brussel Sprouts, Sherry/Caper Butter Sauce, Brussel Cup Salad

Sweet Tea Fried Chicken   18
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

District Double Cheeseburger   19
American Cheese, Iceberg, GPO's, Tomato, Secret Sauce, French Fries, Chocolate Malt

Prime Belly Steak   39
Garlic Cream Spinach, Truffle Pomme Frites, Pecorino, Fine Herbs, House Steak Sauce

Wood Roasted Whole Fish   39
Happy Rich Broccoli, Confit Potato, Heirloom Carrot & Tomato, Kabu Turnip, Good Olive Oil, Fennel Vinaigrette

 
 

Desserts

all desserts made in house daily

 

Apple & Frangipane Tart  9
Buttermilk Ice Cream, Caramel, Candied Almonds, Apple Chip

Whoopie Pies   12
Peanut Butter/Candied Bacon Buttercream, Red Velvet/Cream Cheese, Vanilla/Key Lime Buttercream, Cold Ass Milk

Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

Warm Chocolate Cake   9
Vanilla Bean Anglaise, Coffe Ice Cream, Spun Butterscotch

Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

Cheese Board   17
Seasonal Accompaniments

Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST