DistrictTable&Bar by Nathan Venzara-61.jpg

Table

 
Starting with the freshest ingredients from local farmers, Chef Jason Stocks crafts a New American menu with Southern roots.
 
 

— MENU —

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snacks

Olive-Rosemary   5
Cultured Butter, Sun-dried Tomato, Our Olives, Sea Salt

📷 Belle Glade Street Corn   9
Cotija, Aioli, Pickled Chili, Lime

📷 Charcuterie & Cheese Board   22
Proper Accompaniments, Toast

📷 Deviled Eggs   8
Trout Roe, Dill, Pickles

Steamed Bun  4/ea
Pork Belly, Kimchi, House Pickle, Hoisin Sauce

📷 Smoked Cobia Dip   13
Our Pickles, Fermented Hot Sauce, The Best Crackers, Preserved Lemon, Herbs.

Double Bacon Brussels  13
Bacon Phat, Bacon, Rosemary


RAW*

Wahoo Crudo 16
Coconut Milk, Sushi Rice, Pickled Red Onion & Mushroom, Cucumber, Carrot Ginger Dressing

Pickled Rock Shrimp   4.5/ea
Cajun Remoulade, Lemon

Yellowfin Tuna Poke  17
Avocado Mousse, Shoyu, Citrus Supreme, Tomato, Tempura Flake, Seaweed, Spicy Mayo

Peruvian Snapper Ceviche   14
Causca, Avocado, Ahi Amarillo, Fresno, Lime Aioli

📷 Seasonal Oysters   MP/ea
Black Pepper Mignonette, Cocktail, Our Hot Sauce

📷 Pickled Gulf Shrimp   3/ea
Cajun Remoulade, Lemon

📷 Seafood Tower   80/115
Seasonal Selection, All the Sauces, House Crackers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


WOOD FIRED FLATBREADS

📷 The Basic    13
Jarred Tomatoes, Fresh Mozzarella, Good Olive Oil, Basil Hearts

📷 Great Balls of Fire    16
Meatballs, Mushrooms, Smoked Scamorza, Black Truffle, Arugula Salad.

📷 Cuban   15
Mojo Braised Pork, Aged Country Ham, Manchengo, Pickles

📷 Pam’s Vegan Pizza 18
Roasted Cauliflower, Happy Rich Broccoli, Roasted Garlic, Root Top Pesto, House Vegan Cheese, Crispy Shallot.


small

📷 Black Board Salad   9
Lotsa Veggies, Goat Cheese, Front Porch Vinaigrette

Our “Caesar” 13
Oven Dried Tomato, Ricotta Salata, Pecorino Vinaigrette, Crispy Chicken Skin Crouton

📷 Shaved Brussel Sprouts 14
Bacon, Pecans, Pecorino, Fine Herbs, Yard Egg, Dijon Vinaigrette

Heirloom Tomato Panzanella   15
Burrata, Cucumber, Bitter Greens, Roasted Garlic & Herb Vinaigrette, Sourdough Crouton, Basil Pesto, Our Herbs


medium

📷 Blackened Gulf Shrimp    15
Anson Mills Grits, Pimento Cheese, Slab Bacon, Green Onion, Poached Yolk

Green Garlic & Blue Crab Pasta 23
Bok Choy, Jumbo Lump Blue Crab, Scallion, Crispy Garlic& Shallot

Roasted Bone Marrow 18
Tobacco Onion, Bordelaise, House Pickle Salad, Our Toast, Grilled Lemon, Crunchy Salt

District “Fish & Chips” 23
Salt & Vinegar Potato, Cobia, Bearnaise, Asparagus, Malt Vinegar

Heirloom Tomato Tart 18
Brioche, Goat Cheese, Root Top Pesto, Bolted Greens, Truffle Vinaigrette


supper

Pan Seared Snapper   34
Shelling Bean Succotash, Carrot, Green Garlic Butter, Pole Bean

📷 Sweet Tea Fried Chicken   21
Buttermilk, Biscuit & Jam, Best "GD" Mac & Cheese, Crack Sauce, Pickles

📷 District Double Cheeseburger    21
GPO’s, Lettuce, Yellow Tomato, Secret Sauce, Chocolate Malt

Prime Teres Major    36
Garlic Creamed Spinach, Our Steak Sauce, Truffle Fries, Pecorino

BBQ Chicken 28
One Half Smoked & BBQ Organic Chicken, Collard Greens, Macaroni Salad

 
 

Desserts

all desserts made in house daily
 

📷 Roasted Pineapple   13
The Reef's Rum Cake, Toasted Coconut Ice Cream, Buttered Rum Glaze

📷 Grand Marnier Souffle   14
White Chocolate Anglaise

Cinnamon Sugar Donuts   9
Seasonal House Jam, White Chocolate Cremosa, Tangerine Basil Pot De Creme

📷 Peanut Butter Pie   11
Chocolate Cookie Crust, White Chocolate Ice Cream, Peanut Brittle

Molten Banana Cake   12
Chocolate Ganache, Caramel Popcorn Ice Cream, Bee Pollen, Honey, Brulee Banana

Cheese Board   17
Seasonal Accompaniments

📷 Daily Ice Creams & Sorbets  7/ea

 

 

“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
— Liz Balmaseda, PALM BEACH POST