Owner/Chef de Cuisine
District Table & Bar is a seasonally driven restaurant with southern roots. The high energy environment welcomes guests who crave seriously good food in a laid-back atmosphere. Diners view an open, collaborative kitchen, where chefs freely interact with their guests. The menu flourishes with local ingredients based upon availability of the local farmers and fishermen. Chefs take whatever is available today, or even that hour and transform it into an evolving menu. And what they can’t use immediately is preserved, pickled, smoked, and saved.
To fulfill your craving for excellent and unpretentious food, District is the right place to be. From delicious Deviled Eggs through Crispy Pig Ears and District Bacon made in the house by our chefs, you will experience a high-end cuisine for reasonable price. Enjoy the small plates of Lamb meatballs or Chopped Salad with Front Porch Vinaigrette meant for sharing. Don’t forget about our family sides like Double Bacon Brussels Sprouts or Candied Beets just to name a few. Finish your southern adventure with the best desserts in town from homemade ice creams and sorbets to cinnamon sugar donuts.
District’s philosophy and standards are deeply rooted in Southern Hospitality. Expect to receive a great service, eat unpretentious food and drink some unique brews and wine.